Saturday dinner at Cullens Hood Street was delicious! I had Panko crust fish fillet with chips, capes, gherkin and Spanish onion mayonnaise.
For dessert the four of us shared white chocolate & blueberry brulee with gingernut praline (Picture above by chotda has some rights reserved).
... and chocolate brownie with triple chocolate ice cream, chocolate ganach and strawberry mint soup. (Picture above by diongillard has some rights reserved).