Chocolates



I melted chocolates and poured the mixture into moulds! Dad had a one by the time I took the photo. I picked up each piece with the chopsticks on the right. Handy!



Method

  1. Melt chocolate over hot water until completely liquid but not bubbling. Take care to keep chocolate from steam.
  2. Pour into mould, swirl mixture slightly to let surface tension flatten the top.
  3. Leave in room temperature until chocolates firms
  4. Turn mould upside-down and shake gently so pieces pop out.
  5. Store in air-tight container at room temperature.

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